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Many thanks to NomNomist.com for providing us this great recipe! Ingredients: 2 cups chicken broth 2 cups shredded potatoes ¼ cup minced onion ¼ cup shredded carrots 1 bay leaf ¼ tsp salt ¼ tsp pepper 1/2 package cream cheese Directions: Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and [...]  
Get your veggies in with this tasty vegetable pie! Ingredients: 2/3 cup chopped fresh broccoli 3 TBS chopped red onion 3 TBS chopped sweet red pepper 3 TBS diced tomato 3 TBS chopped celery 1/3 cup shredded cheddar cheese 1 [...] 
Here’s my take on a wonderfully flavorful dish with all the wonderful Greek tastes: Ingredients: 1/2 cup uncooked rice 1 egg, lightly beaten 2 TBSP milk 1/2 cup crumbled feta cheese 1/2 lb ground beef 2 TBSP chopped onion 1 small tomato, diced 1/4 [...] 
I love lasagna; when I was pregnant with my daughter, the only thing that settled my stomach, the only thing I craved was lasagna. So I came up with a quick, easy way to make lasagna that you can do for as many as you need. I’m not putting in any measurements, because it’s that flexible. [...] Nothing like a little chili pie to warm up the coldest day! [...] How do you make soup for one from scratch when you’re single, without having a week’s worth of leftovers? It’s not as hard as you might think! [...] I love chopped veggie salad – this one has a bit of a Texas twist! [...] I texted a good friend, just saying I was feeling a bit down, and she helped me figure out why (other than the weather). At the end of the text conversation, she asked: “When was the last time you were in the kitchen?” Hmmm – good question. It had been a while, several weeks in fact, because I’m recovering from surgery. Wow – why hadn’t I thought of that? My friend hit the nail on the head; baking and cooking for oneself is as therapeutic as it is tasty, even if your masterpiece falls flat. [...] I love gingerbread any time of year, but especially as the weather grows colder. The problem is two-fold: So many can’t eat wheat and the loaves are always too big for one person to eat before it goes bad. [...] Nothing says Tex-Mex like guacamole. There are as many recipes for guacamole as there are people! [...] |
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