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How well do you know your ingredients? For most singles, especially if you’re just starting out, the answer is probably “not well.” But did you know you can substitute yogurt for buttermilk? What common kitchen ingredient can substitute for cream? And how many extra large eggs does it take to make up 1 cup? [...]  When you’re in the grocery store, do you know how to pick the best chicken? Do you know what to do with it when you get it home? And how can you make sure you’re working safely with chicken? [...] So now, you’re ready to start cooking for yourself. Once you start, you’ll be very surprised at how much you enjoy it. You can cook for yourself just enough to hate it or you can do it more and really love it. [...] Quick, easy marinara for one if you’ve got a big appetite or some extra for leftovers if you don’t. [...] Wonderful fresh, lively alternative to a “regular,” boring sandwich! [...] A commercial fishery, AquaBounty, has asked the US Food and Drug Administration to reviewthe issue of genetically-engineered salmon, including whether the bio-engineered salmon needs to be labeled as such. So why the big fuss? Oh, there’s lots to fuss about. [...] Light great alternative to plain cole slaw! [...] Low-calorie, easy chicken recipe for one [...] Great cold soup for hot summer days! [...] For those born in the last 20 years, you probably can’t remember what cooking was like before a microwave. [...] |
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